Food

BREAKFAST SALAD

Recipe By: Lizbeth
I lobe hiding my greens in a smoothing for breakfast, but I highly suggest this breakfast salad! It's super easy to make and a great anti-inflammatory meal.
SHARE THIS

BREAKFAST SALAD

Recipe By: Lizbeth
Prep Time 15 Min
Cooking Time 10 Min
Makes 2 Servings

Ingredients

  • Primal Kitchen Balsamic Vinaigrette & Marinade with Avocado Oil
  • Roasted (Cauliflower, Sweet Potatoes, & Garbanzo Beans)
  • 1 Avocado halved, seeded and peeled
  • 1 carrot
  • 1 Head of Romaine or Butter Lettuce
  • 2-3 thinly sliced radishes (optional)
  • 2-4 Eggs

Directions

  1. Any vinaigrette works, but the Primal Kitchen Balsamic is my new favorite. You can make a homemade one too.
  2. Heat Oven to 350
  3. *Optional* Chop Cauliflower, Sweet Potatoes (with or without skin), & Garbanzo beans with Olive Oil, Italian Seasoning, Salt & Pepper
  4. Roast veggies for 35-40 min
  5. Chop Lettuce & Avocado
  6. Using a vegetable peeler cut carrot into thin ribbons
  7. Mix lettuce, avocado, & radishes
  8. Cook eggs (scrambled, sunny side up, poached) - You choose
  9. Divide Lettuce mixture onto places. Top Roasted Veggies, Egg and finish with dressing, salt & crushed black pepper.
01. Wash & Chop Lettuce
02. Mix Veggies & Lettuce
03. *Optional* Roasted Vegs
04. Egg of Choice
05. Drizzle with Dressing
previous next